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Cooking Like Mummyji: Real Indian Food from the Family Home

4.4/5 (1290744 ratings)
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Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, which are spoonfuls of her upbringing, real, authentic, traditional Punjabi home cooking, as cooked by families in British homes, as opposed to the food in Indian restaurants which was invented for the Western palate. As Vicky says, "I have often thought it such a shame that the Western world is not been let in on the secret of real Indian home cooking, as though it is a sort of long-standing trick, our last remaining jewel. Our home food is much lighter, fresher, healthier and fragrant, with a vibrant breadth of flavors. A handful of simple spices, like musical notes, can be combined in many different ways to create beautiful melodies. This is a sharp, affectionate look at both the food and culture written by an insider and delivered with love.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking Like Mummyji: Real Indian Food from the Family Home. To get started finding Cooking Like Mummyji: Real Indian Food from the Family Home, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
224
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1910690309

Cooking Like Mummyji: Real Indian Food from the Family Home

4.4/5 (1290744 ratings)
Read Download
Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, which are spoonfuls of her upbringing, real, authentic, traditional Punjabi home cooking, as cooked by families in British homes, as opposed to the food in Indian restaurants which was invented for the Western palate. As Vicky says, "I have often thought it such a shame that the Western world is not been let in on the secret of real Indian home cooking, as though it is a sort of long-standing trick, our last remaining jewel. Our home food is much lighter, fresher, healthier and fragrant, with a vibrant breadth of flavors. A handful of simple spices, like musical notes, can be combined in many different ways to create beautiful melodies. This is a sharp, affectionate look at both the food and culture written by an insider and delivered with love.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking Like Mummyji: Real Indian Food from the Family Home. To get started finding Cooking Like Mummyji: Real Indian Food from the Family Home, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
224
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1910690309

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